Employers‎ > ‎

CV 1


   
       
Rufina - Bar/Restaurant Manager

 

PERSONAL DATA

 

First and last name

Rufina B

Nationality, Gender

Tatar, female

Country & city of residence

Uzbekistan, Tashkent

Date and place of birth

April 17  1987         Uzbekistan, Tashkent

Age / Height / Weight (kg)

28

173

50

Status / Children

Single

Yes

No. Passport / Expiry

AA00815804

2022

Contacts

 

 

Skype ID

Driving license / Year

None

 

Health / Smoker

Excellent

Non smoker

Do you have experience overseas? If yes, where?

Yes, in Doha Qatar.

Have you ever been in Middle East? (If yes, please list countries and if was for tourism or for work purposes)

Yes, in Doha 1 year experience in St Regis Hotel by supervisor in f&b.

 

NOTE: Please evaluate each skill of the language known (Written, Spoken, Understanding) within the scale from 2 to 5 and mark with + or any other relevant sign on the opposite side of each language.

 

 

2 - Average, not at ease communicating

3 - Good, can have a basic discussion

4 - Pretty fluent, comfortable and at easy

5 - Fluent, with excellent vocabulary

 

LANGUAGE

Written

Spoken

Understanding

 

2

3

4

5

2

3

4

5

2

3

4

5

English

 

 

 

+

 

 

 

+

 

 

 

+

Russian

 

 

 

+

 

 

 

+

 

 

 

+

French

 

 

 

 

 

 

 

 

 

 

 

 

Italian

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

+

 

 

 

+

 

 

 

+

 

Other (uzbek)

 

 

 

+

 

 

 

+

 

 

 

+

 

 

ADDITIONAL INFO

 

 

 

Computer Level

Basic

Medium

Advanced

 

       

          +

Have you ever worked with

Fidelio or Opera reception program?

       Yes.

 

EDUCATION

Specialization

Duration,

years

Year of graduation/City/ Country

Special English school №178

Basic

10 years

2004/Tashkent/Uzbekistan

The educational courses in

Dedeman Hotel

Knowledges in food and beverage

2 years

2008-2010/Tashkent/Uzbekistan

 

 

WORK EXPERIENCE

Position

Bar supervisor

Company’s name

ST REGIS Hotel

Period / City / Country

March 2015- March 2016/Doha/Qatar

       

 

 

        Responsibilities

- Set objectives and targets for beverages unit/bar,

- Re-evaluating the beverage & wine list offered, highlighting trends & new products to

Manager,

- Organize and adjust staff  and schedules in accordance with available resouces and labor regulations,

- Working with the Hospitality Manager  in coordinating & planning for big events,

- Serve customers refreshments first and their order in a timely manner,

- Set and monitor quality and service standards for staff.

 

WORK EXPERIENCE

Position

Restaurant manager

Company’s name

«T-Bone» steak pub

Period / City / Country

June 2013- February 2015/Uzbekistan/Tashkent

       

 

 

        Responsibilities

- Maintain regular communication with staff and management through meetings and discussions,

- Organize promotional activities,

- Plan and implement systems to maximize sales and revenue,

- Oversee accurate cash-up procedures and ensure necessary paperwork is complete,

- Make certain all deliveries are checked in correctly and documentation is correct,

- Check stock is correctly rotated and stored to reduce wastage.

 

 

WORKING TIME

 

 

     I am willing to work

 

Less than 40 hours / week

 

40 – 50 hours / week

   +

More than 50 hours / week

 

 

ADDITIONAL SKILLS

- Good communication skills,

- Ability to set and rich targets,

- Excellent staff management and leadership skills,

- Knowledge of products served and customer facilities.