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CV 3



   
                                                                            
Name: J Li (Lynn)

 

Date of Birth: 14-07-1990

Nationality: Chinese

 

 

 

Objective

 

 

I am a motivated and enthusiastic hospitality professional and with my passion in career.I will pursue my career in hospitality filed, achieve exceptional financial results and share my wealth knowledge with others.

 

 

Professional Experience

 

Peacock (Chinese Restaurant ) - Sheraton Jumeirah Beach Resorts,Dubai

 

Assistant Restaurant Manager

 

Nov 2015 - Present

 

l  Utilizes interpersonal and communication skills to lead,influence,and encourage others;advocates sound financial/business decision making,demonstrates honesty/integrity,leads by example.

 

l  Provides the leadership,vision and direction to bring together and prioritize the department goals in a way that will be efficient and effective.

 

l  Manager day-to-day operations,ensure the quality,standards and meets the expectations of the customers on a daily basis.

l  Follow all company and safety security policies and procedures. Report accidents,and unsafe work conditions.

 

l  Develops specific goals and plans to prioritize,organize,and accomplish my work.

 

l  Ensure compliance with food handling and sanitation standards.

 

l  Meets with guests on an informal basis during meals or upon the departure to obtain feedback on quality of the food and beverage,service levels and overall satisfactions.

 

l  Solicits employee feedback,utilizes an “open door” policy and reviews employees satisfaction results to identify and address employee problems or concerns.

 

l  Oversees the financial aspects of the department including purchasing and payment of invoices.


 

Part time job

Pr-opening for Individual Restaurant-- Casaluna Wuhan, China Project in-charge

Mar 2015-Jun 2015

 

l  Mainly is to contact all the suppliers for goods/machines of the restaurant

 

l  Associate with French Head Chef regarding the menu and prepare for food tasting

 

l  Do the market investigation with the general manager

 

l  Prepare and arrange the daily work plan

 

l  Purchase all the equipment and needs for the Pr-opening restaurant

 

 

 

 

Hong Loong (Signature Chinese Restaurant) - Sofitel the Palm, Dubai Senior Supervisor (Pr-opening Team Members)

April 2013 – Jan 2015

 

l  Restaurant in charge during manager absent.

 

l   Acting as an outlet trainer monitor training calendar and colleague daily performance.

 

l  Maintain all the files and paperwork preparation ready to the restaurant.

 

l  Brief the entire team guest preference and updated hotel information.

 

l  Personalized monitor the group and top VIP service.

 

 

 

 

Ristorante (Award Winning Italian Restaurant) - Armani Hotel, Dubai

 

Supervisor

Nov 2011 - Mar 2013

 

l  Assist restaurant manager maintain the high level of service standard.

 

l  Involved creating and changing fine dining SOP.

 

l  Fully responsible with restaurant daily opening/closing schedule.

 

 

 

 

Jun Sui Restaurant (Far East Asian Cuisine) - Burj Al Arab

Waitress

 

Dec 2009 - Sep 2011

 

l  Maintain service standards in accordance with established policies and procedures.

 

l  Be thoroughly familiar with Private Dining Menu, Beverages Wine List and Pricing.


Achievements

 

 

l  Achieve the monthly sales target with the team members

 

l  Staff of the month for July 2014 (Sofitel the palm Dubai)

 

l  Award best new comer Dec 2011 (Armani Hotel, Dubai)

 

l  Nominee Rising Star Award (Burj Al Arab)

 

l  C.U.E Cards from the F&B Manager (Burj Al Arab)

 

l  Appreciation letter from the F&B Manager (Burj Al Arab)

 

 

 

Training & Courses

 

 

l  WSET Level 2 completed (Sheraton Jumeirah Beach Resort Dubai)

 

l   First Aids & Fire Safety Training (Sheraton Jumeirah Beach Resort Dubai)

 

l  Training the department trainer (Sofitel the palm Dubai)

 

l  Advanced Spirit & Wine Training (Armani Hotel, Dubai)

 

l  Advanced food safety training (Burj Al Arab)

 

l  Italian class – Basic Speak & Writing (Armani Hotel, Dubai)

 

l  Cross training - Sky View Bar (Burj Al Arab)

 

l  C.U.E training (Burj Al Arab)

 

 

 

Education

 

 

l  College - Professional and Vocational College of Hubei University

 

l  Other skills - FMC system, Micros System

 

l  Micro Software – Word/ Excel/PowerPoint