Applicant 5




 IROL

CHEF

   Italian   born in  Matera   

DOB: 30, May 1980


Civil Status:  Single

Education

1994/99 Diploma in Food & Beverage Service   c/o Institute “M. Polo” of Cecina in Tuscany

Qualifications

2000 Course at “Associazione Celiaca Italiana” 30 hours on Celiac Food in Livorno Tuscany

2000 Course at “Associazione Celiaca Italiana” 20 hours on Nutrition Advice in Livorno Tuscany   

1999 Training course   at “Ristorante Il Gambero Rosso “  San Vincenzo  Tuscany      

Work History

From 15/10/2018 to 28/2/2019   Personal Chef for a family  Costarica & Usa   Family  Smith

From 12/3/2018 to 30/9/2018 Solo Chef My Soiree charter/Private 12 guest 6 crew 37 mt

From  6/6/2016 to 15/2/2018  Personal  Chef for a family ,  travelling Around Usa, Messico , Asia ,etc     Family Woll

From 1/4/2016 to 25/4/2016                       Temporary  chef  My  Burkut   54mt 13 crew

From 1/10/2015 to 3/3/2016         Personal chef for a Family in Russia  Owner ship of My Alaska

From 15/4/2015 to 25/9/2015                       Solo chef  My Alaska 44mt  Private 10 guest 11 crew

From 2/10/2014 to 28/4/2015      Personal chef    for a family in Usa  Detroit Area  Family Woll

From 1/5/2014 to  15/9/2014            Solo chef  Sy Victoria 44mt private/ charter 10 guest 7 crew

From 15/10/2013 to 10/3/2014      Personal chef     for a family in Usa  Detroit Area  Family Woll

From 1/8/2013 to 30/9/2013               Head chef  Sy Burrasca 56mt  Private  13 Guest and 7 crew

From 20/4/2013 to 28 /9/2013            Solo chef My Aminah 37mt Charter/private 8 crew 8 guest

From 2/10/2012 to 11/3/2013              Temporary  chef  My LionHeart 66 mt  20 crew

From 15/6/2012 to 30/9/ 2012        Head chef Sy Burrasca 56mt    8 Guest and 8 crew  Owner ship request

From 30/5/2012 to 12/6/ 2012       Personal chef in Harbor Spring Michigan , Family Woll

From 25/4/2012 to 15 /5 /2012             Head chef  Sy  Burrasca   56mt  10 Guest 8 crew  Owner ship request

From 16 /10/2011 to 7 /4 /2012      Head Chef Private Villa in  Costarica 10/12 guest  Family Smith

From  4/9/2011 to 23/10/2011     Sole chef Sy Burrasca  56 mt  10 guest 9 crew Owner ship   request

From 12/8/2011   to 28/8/2011                       Head chef   Sy Burrasca    56 mt  12 guest  9 crew

From 30 / 5/2011  to 6 /8 /2011                       Head chef  My  Idol    58.60 mt  12 Guest 18 crew

From 1 /4/2011 to 27 /6/2011                       Head chef   My  Vava   Fead Ship    47.30 mt   10 crew

From 2/6/2010 to 30/8/2010                   Solo chef   MY  Felixia  Ferretti  26mt   6/8  guest  4 crew  

2008 November  Moved to London and  started a personal chef company www.irol.co.uk  , working  for different  clients :

Worked for Ruidim Family in London from June 2009 to May 2010 , and 5 month in Motor Yacht      Karisma   Canados  86    in Portisco    Sardinia , Private and charter 6 guest 4 crew    as Head chef

Worked for Diedrichs   Family    in   Tylosand   Sweeden    from 1/1/2009 to 6/6/2009 12 guest

Worked for Smith family in London from October 2008 to January 2009                                                      (during wife pregnancy time)      5/6 guest as Head chef

2005 Wicked Restaurant From October 2005 to September 2008 Owner and Head chef in Livorno,

2004   Moved to Australia   

Wild Fire Restaurant ~ from April 2005 to September 2005 as Sous chef in Sydney

Otto Restaurant ~ from October  2004 to March 2005 as Sous chef in Sydney

Cucina Vera Restaurant ~ from Feb 2004 to October 2004 as Sous chef c/o TV live competition My RESTAURANT RULES    Channel 7    Sydney  

2003 Hotel Arcangelo 4* ~ from Feb 2003 to Jan 2004 as Head chef in Viareggio Tuscany

2002 Moved to U.S.A    

 Spago Restaurant ~ Sous chef from July 02 to Jan 03 in Los Angeles California

 Private catering for Presidential Apartment in ATM University College St.Texas

 Christofer World Restaurant  from Feb 02 to July 02 as Sous Chef in College St.Texas

2001  MY SPACE  From Jan 01 to Jan 02  Baglietto 34, 10 guest 6 crew as Head Chef

2000 Hotel Tornese 5*  from November 99 to November 00 Sous Chef in Cecina, Tuscany

1994 /1999 Summer apprenticeship course in 3 different Hotel :

1999 Hotel Tornese 5* ~ from May to October as Sous chef in Cecina, Tuscany

1998 Hotel Delle Nazioni  5* ~ From May to October as Chef de partie in Jesolo, Venezia

1997 Hotel Giannetti 4* ~ from May to October as Chef de partie in Jesolo, Venezia

1996 Hotel Delle Nazioni 5* ~ from May to October as Junior chef in Jesolo, Venezia

1995 Hotel Delle Nazioni 5* ~ from May to October as Junior chef in Jesolo, Venezia

1994 Hotel Giannetti 4* ~from May to October months as line chef in Jesolo, Venezia

Spoken   Languages

Italian (native) fluent , English  fluent, Spanish fluent, French basic, Russian basic

Interests

I also like to keep fit by outdoor sports particularly tennis .I enjoy watching films, meeting  many new people and most of all traveling to different locations doing what I know most, cooking. Experimenting in new places and acquiring knowledge of local products and spices.

License and Certificate

Security Awareness     30/8/2018

Haccp certificate level   2 / 3   uk   and haccp  europe

Basic STCW 95  26 march 2011 , refresh  march 2016

First Aid   26 march 2011  , refresh march 2016

Eng 1 Certificate         29 March 2011 , renewed in 27th of June 2013, renewed 28th june 2015

Renewed 11th   December  2017